Key Takeaways
- Unlicensed food manufacturing or storage during Hajj 1447 AH can result in up to 10 years in prison and SAR 10 million in fines
- Food factories and warehouses must not reopen closed facilities or store products outside licensed premises without SFDA approval
- Violations can be reported by calling the SFDA’s unified number: 19999
The Saudi Food and Drug Authority (SFDA) has put food businesses on notice ahead of Hajj 1447 AH (2026), warning that manufacturing or storing food without the proper licences will be met with the full force of the law.
The authority says pilgrim safety is its top priority and that it will apply a zero-tolerance approach to any breach of its regulations during the season.
What Businesses Can Be Punished For
The SFDA has set out clear rules for all food factories and warehouses operating during the Hajj period. Businesses must hold valid licences before manufacturing or storing any food products. Goods must be kept within the boundaries of the licensed facility — storage outside that perimeter is not permitted.
Facilities that have previously been shut down cannot reopen until they meet all regulatory requirements and receive written approval from the SFDA. Trading any product that does not meet approved standards is also prohibited.
Penalties for Breaking the Rules
Businesses or individuals found in violation face a range of serious consequences:
| Penalty Type | Maximum Punishment |
|---|---|
| Fine | SAR 10,000,000 |
| Prison sentence | 10 years |
| Suspension of food-related activities | 180 days |
| Licence cancellation or suspension | 1 year |
How to Report a Violation
The SFDA works alongside other government bodies to protect the health of pilgrims visiting Masjid al-Haram (Grand Mosque) and Masjid an-Nabawi (Prophet’s Mosque). Members of the public who witness a food safety violation can report it by calling 19999.
